8 – Bánh Bột (Rice Flour Cake with Minced Shrimp)
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Continue reading »Category: COOKING
140 – Sườn Non Xào Nấm (Stir-Fried Small Ribs with Mushroom)
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Continue reading »7 – Bún Măng Vịt (Rice Noodle Duck Soup with Bamboo Shoots)
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Continue reading »6 – Gỏi Vịt (Duck Sour Salad)
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Continue reading »5 – Trứng Cút Bọc Tôm Chiên (Quail Egg in Fried Shrimp Paste)
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Continue reading »4 – Bánh Xèo (Thin Sizzling Shrimp Cake)
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Continue reading »139 – Bông cải xào ức gà (Stir-Fried Chicken Breast with White Cauliflower)
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Continue reading »3 – Canh Bún (Rice Noodle Soup)
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Continue reading »2 – Hủ tíu Nam Vang (Rice Noodle Phnom Penh style)
Including quail eggs, shrimp, pig chitterlings, pork.
Continue reading »138 – Đậu Hủ Chiên Ngũ Vị Hương (Deep-Fried Tofu with Five Spices Powder)
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