29 – Thịt Kho Trứng Cút (Pork Stew with Quail Eggs)
Notes:
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28 – Bánh Bèo (Soft Round Rice Flour Cake)
Including minced shrimps, green onions, eaten with mixed fish sauce.
Continue reading »27 – Hủ Tíu Khô Xá Xíu (Dry Yellow Noodle with Chinese style BBQ Pork)
Including Shrimps Oil-Fried Cake.
Continue reading »26 – Bánh Tôm Chiên (Shrimps Oil-Fried Cakes)
Notes:
Continue reading »25 – Cơm Tấm Chả Nướng Thịt Trứng (Steamed Broken Rice with Grilled Paste Cake, Grilled Pork and Eggs)
Including shredded pork skin and fried ground rice.
Continue reading »24 – Mực Xào Chua Ngọt (Squids Stir Fried With Veggies Sweet and Sour Style)
Including squids, pineapples, tomatoes, cucumbers, mushrooms, herbs.
Continue reading »23 – Hoành Thánh Nước (Wonton Soup – Vietnamese Style)
Filling includes ground pork and shrimp, fish sauce, spices, chopped garlic. Soup was made with chicken broth.
Continue reading »22 – Bún Bò Huế (Hue’s Spicy Beef Rice Noodle Soup)
Including beef, pig’s feet, Vietnamese white sausage. Soup was made with beef bones, fermented shrimp paste, lemongrass and dry chilies.
Continue reading »21 – Bánh Ít Trần (Sticky Rice Flour Shrimp Bun)
Stuffed with mung bean and minced shrimp, steamed and eaten with chili fish sauce after putting oiled green onion leaves (chopped and pan-fried) and some more minced shrimp (also pan-fried) on top.
Continue reading »18 – Canh Rau Củ và Cá Thu Chiên Sốt Cà (Soup Legume and Fried Tuna Steak with Tomato Sauce)
Notes:
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