149 – Gỏi Xoài Tôm Khô (Soured Mango Salad with Dried Shrimp)
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148 – Cơm Gà Rô-ti (Rotisserie Chicken with Steamed Rice)
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Continue reading »147 – Bò Nướng Cuộn Rau Cải (Vegetable Beef Tender Rolls)
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Continue reading »146 – Tôm Nướng Muối Ớt (Chilli Salted Grilled Shripm)
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Continue reading »145 – Trứng Cút Xào Chua Ngọt (Oil-fried Quail Eggs with Sweet-Sour Sauce)
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Continue reading »144 – Tôm Hấp Nước Dừa (Steamed Shrimps in Coconut Milk)
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Continue reading »143 – Cơm Gà Xối Mỡ (Rotisserie Chicken with Oil-Soaked Steamed Rice)
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Continue reading »32 – Bún Thang (Hanoi Chicken Vermicelli Soup/Saigon style)
Including pork, omelette, Vietnamse styleblack pepper ham, mushroom.
Continue reading »31 – Bánh Cay (Hot Red Chili Cakes)
Made from grated cassava with sugar, salt and minced red chili.
Continue reading »30 – Xíu Mại Trứng Cút (Meatballs Stuffed With Quail Eggs)
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