44 – Bánh Canh Giò Heo (Thick Rice Noodle Soup With Pork Hock)
Notes:
Continue reading »Category: COOKING
43 – Hủ tíu lòng heo (Rice Noodle With Pig Chitterlings)
Notes:
Continue reading »42 – Gỏi Lỗ Tai Heo (Pig Ears Salad)
Notes:
Continue reading »41 – Bò Bía (Vietnamese Spring Rolls With Chinese Sausages)
Ingredients: rice paper, jicama, eggs, Chinese sausages, peanuts, herbs and lettuce, served with hoisin, chilli and peanut cream dipping sauce.
Continue reading »35 – Bột Chiên (Oil-Fried Rice Flour Cake)
Including: plain omelette, mixed vinegar seasoning, green onion.
Continue reading »34 – Mực Dồn Thịt (Pork Stuffed Squids)
Notes:
Continue reading »33 – Hủ Tíu Xá Xíu (Rice Noodle With BBQ Pork)
Notes:
Continue reading »152 – Tôm Xào Sa-tế (Oil-Fried Shrimps Satay)
Notes:
Continue reading »151 – Bắp Xào Tôm Khô (Oil-Fried Corn with Dried Shrimps)
Notes:
Continue reading »150 – Chả Cua (Crab Cake)
Notes:
Continue reading »