54 – Khoai Lang Tôm Chiên (Oil-Fried Shrimp On Sweet Potato)
Notes:
Continue reading »Category: COOKING
53 – Miến Gà (Chicken Cellophane Noodle Soup)
Notes:
Continue reading »52 – Xôi Gà Nướng (Sticky Rice With Rotisserie Chicken)
Notes:
Continue reading »51 – Bánh Mì Tôm Chiên (Deep-Fried Shrimp On Bread)
Notes:
Continue reading »50 – Bún Mắm (Rice Vermicelli Gumbo)
Notes:
Continue reading »49 – Phở bò (Beef White Noodle)
Notes:
Continue reading »48 – Xôi mặn (Sticky Rice With Chinese Sausage)
Notes:
Continue reading »47 – Bánh Hỏi Chạo Tôm (Steamed Vermicelli Rice Bundled Noodles With Grilled Shrimp Paste On Sugarcane)
Notes:
Continue reading »46 – Gỏi Cuốn (Spring Roll/Cool)
Pork, prawn, vegetables, rice vermicelli wrapped in rice paper, served with hoisin sauce.
Continue reading »45 – Lòng Heo Chấm Mắm Tôm (Pig Chitterlings With Shrimp Sauce)
Notes:
Continue reading »