66 – Bún Thịt Nướng (Grilled Pork and Rice Vermicelli)

Notes:

Thịt heo xắt miếng (sliced pork), Bún (rice vermicelli), Rau thơm (mint), Rau tía tô (perilla), Rau kinh giới (balm), Đồ chua (pickled daikon, carrots), Mở hành (scallion in oil), Đậu phộng rang (crushed dry roasted peanuts), Nước mắm pha (mixed fish sauce with chilli).

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